Arquivo de abril \27\UTC 2013

Pine nut, Basil, Balsamic dressing

Bashed-up pine nut, basil & balsamic dressing

Nutritional Information – Amount per serving:

  • Calories151kcal
  • Carbs2.0g
  • Sugar1.7g
  • Fat15.5g
  • Saturates2.0g
  • Protein0.7g
This recipe is from:
Happy Days with the Naked Chef

Serves 6

Ingredients

  • ½ clove garlic, peeled and bashed to a pulp
  • 1 good handful fresh basil, bashed to a pulp
  • 1 small handful toasted pine nuts, bashed to bits
  • 6 tablespoons olive oil
  • 3 tablespoons balsamic vinegar
  • sea salt
  • freshly ground black pepper

Method

Mix everything together in a bowl and season to taste.

 

saiu daqui também 🙂 : http://www.jamieoliver.com/recipes/uncategorised-recipes/bashed-up-pine-nut-basil-and-balsamic-dressing

Creamy French dressing

French Dressing

This recipe is from:
Cook with Jamie

Great with green salads and bitter leaves like endive or radicchio.

Serves 13

Ingredients

  • 5 tablespoons white wine vinegar
  • 4 tablespoons walnut oil
  • 115 ml crème fraîche
  • 1 teaspoon Dijon mustard
  • sea salt
  • freshly ground black pepper
  • 1 handful parsley leaves, chopped
  • 8 tablespoons best-quality extra virgin olive oil

Method

Put all your ingredients into a jam jar. Shake, taste and season again if needed until your dressing is perfect. You may need to add a little more vinegar or oil to balance it.

Nutritional Information – Amount per serving:

  • Calories164kcal
  • Carbs0.3g
  • Sugar0.3g
  • Fat17.9g
  • Saturates4.6g
  • Protein0.3g

saiu daqui: http://www.jamieoliver.com/recipes/uncategorised-recipes/creamy-french-dressing